Food and drinks
Our menu includes seasonal small plates, main courses and desserts regional Elements.
From the Schnitzelstulle over the Handkäs' in two variants to the rustic Brotzeitteller we prepare everything fresh for your little hunger too.
Just as our varied salads, green sauce, fresh fish and original veal Wiener schnitzel as a main course.
All dishes are of course also available in small portions.
Are you planning a celebration with us in the Homburger Hof, at your home or in the office? For your event and catering, we will gladly put together individual menus.
Should it be light and fresh for a small appetite, traditional with Frankfuhr classics or a big gala buffet?
We look forward to your inquiry.
Ebbelwoi - Stöffche from the region
In the foreground, of course, is the Ebbelwoi in the Homburger Hof. Our Stöffche we also sourced from the region, so for example comes our mild Hausschoppe of Rapps from Okarben. A palette of varietal ciders - from Braeburn to Jonagold to Coxorange - as well as apple sparkling wines are supplied to us by the family winery Nöll from Frankfurt-Griesheim.
In addition, we have one or the other special cider in the tap, sometimes even "our" cider from our own production.
Spirits and coffee
Not only around the apple we also offer spirits of the distillery Höhler from Aarbergen Kettenbach in the Taunus as well as dessert wine of the Familienkelterei Buchscheer from Frankfurt-Sachsenhausen.
We prepare our coffee specialties from the coffee beans of the family coffee roasting company H. Wissmüller from Frankfurt-Bockenheim, also known under the name "Stern-Kaffee".